ヒョンチャンプルコギ　静岡駅店

Bulgogi is the name of a uniquely seasoned grilled meat dish.Bulgogi is a meat dish packed with the wisdom of our ancestors. Thinly sliced beef is marinated in sauce and cooked in a unique pot with a raised center.Bulgogi is the only dish in the world in which meat is marinated in sauce and then grilled.Bulgogi is the most popular dish among Koreans.

150g pork belly + [All-you-can-eat] lettuce, sesame leaves, condiment set (sliced green chili peppers, sliced garlic, ssamjang), kimchi, bean sprout namul, pajoli kirumjang, doenjang sauce

150g

100g

100g

100g

100g

100g

This is a Korean dish made by stir-frying glass noodles called danmyeon with vegetables and other ingredients in sesame oil and seasonings.

A spicy Korean dish of squid and vegetables stir-fried with seasonings such as gochujang.

Homemade kimchi is the key to pork kimbokkun

Korean dish of stir-fried chicken with gochujang base

Topped with melty cheese. Sweet and spicy, very popular with women.

"Keran" is chicken egg and "chim" is steamed egg, a steamed egg dish.This is a Korean home-cooked dish, similar to chawanmushi in Japan.The fluffy texture is addictive.

Keranchim topped with cheese

Korean street food made with stir-fried and stewed rice cakes

Tteokbokki topped with cheese

Kotjeori is a lightly pickled cabbage kimchi made by soaking only the surface of fresh cabbage in our signature yangnyeomjang.You'll become addicted to the crispy and fresh texture.

The classic choregi salad is a combination of lots of raw vegetables topped with Korean dressing.

The salt-based dressing and salted kelp are irresistible.Fresh Chinese cabbage leaves tossed in dressing and moderately salty salted kelp.So delicious that you end up eating too much of it, commonly known as the "Devil's Chinese Cabbage Salad"

Hyunchan's original, proud dish of rare steak cooked like yukhoe and mixed with a special sauce.

Made from the third stomach of a cow, it has a nice texture and a refreshing taste.Enjoy it with Korean vinegar miso (chojang), which has a distinctive sour taste.

We carefully select shrimp that can be eaten raw, marinate them in our special soy sauce sauce, and serve this outstanding dish with concentrated shrimp flavor.

A must-try dish when you visit Korea.The sweetness of the fresh crab meat and its melting softness go perfectly with the soy sauce sauce.Enjoy our gejang marinated in a special soy sauce sauce.

A dish similar to "crab kimchi" marinated in sweet and spicy yangnyeom.

Authentic Korean mandu overflowing with meat juice

The spiciness of green chili peppers is addictive

Luxurious juicy mandu wrapped around a whole shrimp

Bossam is a Korean dish made by thinly slicing boiled pork and wrapping it in lettuce, perilla leaves, kimchi, garlic, etc.

Spicy chicken.※The photograph is an image

Pyongyang cold noodles are called mulraenmyeon in Korean.It is characterized by its chewy noodles made from buckwheat flour and clear, light soup made from beef bones.You can customize this crisp, cold soup to your liking by adding vinegar and mustard to taste.

Bibim noodles are a spicy and cold noodle dish that originated in Korea.Bibim means to mix, so it means mixed noodles.Cold! Spicy! Delicious!

"Neoguri" means "raccoon dog" in Korean.The soup is based on chili peppers and seafood and the noodles are thick and chewy, giving it a chewy texture similar to udon noodles.

"Black Day" (April 14th) is a mysterious holiday that originated in Korea. This is the most typical black food eaten on Black Day.A sweet and spicy noodle dish that is often seen in Korean dramas.

A compound word of ramen and tteokbokki.A popular Korean B-grade gourmet dish among young people, made by putting ramen noodles inside tteokbokki.

Korean udon.Kal means "guksu" noodles cut with a "knife".The broth made from clams gives it a light and gentle taste.Recommended for those who don't like spicy food and for children!

Kimbap is also known as Korean street food, and is an indispensable dish in Korean cuisine culture due to its easy availability at kimbap specialty stalls, its colorful appearance, and its well-balanced nutrition.Kimbap, Korea's national dish that is popular with children and adults alike, is served with Hyunchan Bulgogi!

"Chumok" means fist and "babu" means rice.In Japan, it is also called "omusubi" or "nigirimeshi."This bite-sized rice ball is so devilishly delicious that you won't be able to stop eating it once you try it.Please enjoy by forming it into the size you like.

Soondubu jjigae is a typical Korean restaurant menu item and is also a dish that is eaten at home.The kanji for Sundubu is "pure tofu," and the stock is made from shellfish such as clams and pork.This soup will warm both your body and soul.

A hot pot dish in which jjigae ingredients such as meat, vegetables, and tofu are simmered in a spicy soup along with sausages, Spam, and instant ramen noodles.It was originally eaten by South Korean soldiers, and after the Korean War, spam and sausages sent over from the US military were added to kimchi jjigae.

"Samgyetang" is a soup dish made by simmering a whole chicken together with ginseng, garlic, jujube, chestnuts, etc.

"Ganjatang" is a hot pot dish made by simmering pork backbone in a spicy soup together with plenty of vegetables such as potatoes and perilla leaves.

Seolleongtang is a traditional Korean beef bone soup.The cloudy soup, which is simmered for a long time, has a deep flavor and richness, yet is light in taste.